For Knees to Chin, I developed a ceramic concept consisting of three sauce dispensers, each designed specifically around one of their signature condiments — Nước chấm, Tương xào, and Hoisin peanut sauce. Every design decision, from geometry to color palette, was directly influenced by the sauce it represents.

The goal was to create a set of dispensers that could sit on every table in the restaurant, functional but with a clear visual identity tied to the food they serve. The final renders were produced in Blender.